We officially completed the cleanse last night and had a more mainstream dinner. We ate soft tacos with lots of veggies, homemade salsa, homemade guacamole, and a hint of meat and cheese for Dave. He stacked his delectables on a gluten-free wrap. He didn’t love the wrap but the entire meal was headache and stomach ache free. Yeah!
From here, we are committed to juicing for breakfast and investigating veggie-rich cooking. Hopefully that will help both of us stay happy and healthy and at our ideal weights.
If I were to sum up all that I’ve learned during these past 21 days, it would go something like this:
Meal planning, shopping and cooking is a team sport.
A mindfully prepared meal is a mindfully consumed meal.